Sample Menu*
Seasonal home made soups - from £3.50 (serves 2)
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Pan-fried chicken breast with bacon and peas in an orange gravy - £4.95
Traditional cottage pie made with best Highland minced beef - £4.50
Highland beef in heather ale - £4.95
Spiced Highland lamb shank slow cooked with chilli, coriander and rosemary - £7.95
Highland venison braised with ginger and raisins - £6.95
Granny’s five star fish pie made with the freshest West Coast fish - £5.95
Tuscan-style three bean stew (v) - £3.95
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Dauphinoise potatoes - £4.50 (serves 2)
Boulangère potatoes - £3.95 (serves 2)
Mashed potato with leeks and an onion crumb topping - £4.50 (serves 2)
Roasted winter/ summer vegetables - £3.50 (serves 2)
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Seasonal fruit crumbles - £4.50 (serves 2)
Mini Chocolate tortes - £3.50 (serves 2)
Sticky toffee puddings - £4.50 (serves 2)
*Our menu is subject to availability and may vary from week to week. |